Consignment stock sits in your warehouse but is not your asset until it sells — and customs does not care about that distinction at the border. Here is how to run it without a reconciliation mess.
Category Archives: Import & Export Guides
Practical guides on importing and sourcing from China to Bangladesh – covering freight, customs, suppliers, quality control and trade costs from the DE International team.
The LCA form authorises your import. The IMP form is a separate filing made at payment time that Bangladesh Bank uses to track foreign exchange outflow. Here is how the two actually differ.
ICC(C) covers major casualty events only. ICC(A) covers almost everything except specific exclusions. Most importers never check which tier they actually bought until a claim is denied.
Playground equipment ships bulkier than it looks, safety certification is worth verifying, and anchor hardware is the line item buyers most often forget to order. A practical import guide.
Most FCL cargo is protected by dunnage and the vessel’s own container stacking system. Here is where lashing genuinely matters, and what to check if you suspect a securing-related damage claim.
Salon fit-outs mix fragile basins, heavy hydraulic chairs and equipment that sits in a grey zone between cosmetic and medical classification. Here is what to get right before you ship.
Ginger is chill-sensitive, unlike potato or onion, and storing it too cold causes injury rather than better preservation. Here is what proper ginger storage actually requires.
A hatching egg is a living embryo, not a food product, and storing it like a table egg destroys hatchability. Here is what hatchery-grade egg storage actually requires.
Lychee browns within hours of harvest even when the fruit underneath is fine. Here is why pericarp browning is a cosmetic clock, and what cold chain speed actually needs to look like.
Shutki does not need deep-freeze temperatures, but it needs something harder to get right: low humidity and pest control. Here is how dry fish storage differs from a standard fish cold room.










