How delivery-only cloud kitchens in Dhaka can plan chillers and freezers around rush-hour prep, multiple brands, BFSA food safety expectations and the limits of rented premises.
Category Archives: Import & Export Guides
Practical guides on importing and sourcing from China to Bangladesh – covering freight, customs, suppliers, quality control and trade costs from the DE International team.
How Bangladesh customs treats goods carried in passenger baggage from China, where personal quantity ends and commercial import begins, and when to use courier or air cargo instead.
Which import costs belong in inventory value under IAS 2, how to treat VAT, AT and AIT, how to allocate freight across mixed shipments and which exchange rate to use.
Why speakers, motors and magnets can be held as Class 9 dangerous goods in air cargo from China, what magnetism test reports airlines ask for, how shielding works and when sea freight is simpler.
How the Hague and Hague-Visby Rules decide what a shipping line owes you for damaged or lost sea cargo from China, including carrier defences, package limits and the one-year time bar.
How Bangladeshi importers can trace imported goods by production batch from the Chinese factory through receiving, storage and dispatch — and run a recall or mock recall without pulling everything.
Shipping LED panels, downlights, high-bays, street lights and solar lights from China to Bangladesh door-to-door: drivers for 220V supply, HS codes, BSTI, batteries, packaging and receiving checks.
When routers, walkie-talkies, GPS trackers, SIM devices and other radio equipment may need BTRC clearance at Bangladesh customs, what documents to get from your Chinese supplier, and how to time it.
What air cargo status codes like BKD, RCS, MAN, DEP, ARR, RCF, NFD, DLV and DIS mean for China to Dhaka shipments, how to read gaps between them, and when to call your forwarder.
How cold chain can reduce winter glut losses for cauliflower, cabbage, carrot, radish and beans in Bangladesh — field heat, where to place storage, grading, and common mistakes.










