Category Archives: Import & Export Guides

An overview of how small businesses in Bangladesh typically fund a mini cold storage purchase, from bank loans to phased payment.

How a mini cold storage unit helps poultry farms manage processed stock, reduce spoilage, and hold produce for better market timing.

Why standalone chest freezers eventually run out of room for growing ice cream and dairy retailers, and how a mini cold storage unit solves that.

Why repeat business with the same Chinese supplier tends to get better pricing, priority, and quality over time, and how to build that relationship deliberately.

What a factory audit covers, the difference between a basic and full audit, and what red flags to watch for in the report.

Practical negotiation approaches that get a fairer price from Chinese suppliers while keeping the relationship workable for repeat orders.

What to include in a Request for Quotation so Chinese suppliers respond with accurate, comparable prices instead of vague estimates.

What a Trade License covers, why it’s a prerequisite for import registration, and how to keep it valid year to year.

What to include in a product spec sheet so your Chinese supplier produces exactly what you ordered, with fewer surprises at inspection.

What a BIN is, why importers in Bangladesh need one, and how it differs from a TIN and Trade License.